learning-composition-framing

Okay so it took me a while to get to the next ‘lesson’ but better late than never, right?

In the last lesson I noted

“composition helps us to highlight our subject. When rules aren’t followed the subject might have to compete for attention with other items in the frame therefore diminishing the ‘quality’ of your picture. Obviously rules are also meant to be broken but knowing the rules means you can be intentional about breaking them.”

This time around I am looking at framing. Framing is simply using something to ‘frame’ your subject and therefore draw the eye to them. This idea started long before photography in paintings where the subject(s) are often placed in windows, door frames or arches.

Lets look at some photographs as examples…

framing-silhouette-tunnel framing-doorway framing-window

There are so many opportunities for framing: windows, doorways, tunnels. But it doesn’t stop there.

framing-curtain framing-starsframing-unusualframing-trees-and-people

Also look for frames that are a little different. Go for something a bit subtle. Or go for a more unusual shape. Use people and anything that is around you. (Necklace by Lotts and Lots).

framing-with-a-frame

Sometimes you can even use a frame! (styling by Charlotte Love)

framing-could-do-better

Framing your object obviously doesn’t happen every time you take a picture. However, if there is a frame opportunity happening make sure you make the most of it. The photo above could have been better if I had shifted so that both subjects sat in the doorway.

What do you think?

Do you use framing? Share an image where you have used framing in an interesting way.

read ‘em and eat

read-em-and-eat-mince-pie

READ ‘EM

I love this way of getting ready for a day.

It can be really interesting to hear about how other people got to where they are so I found this interview with Nicole Franzen (photographer extrordinaire) interesting.

Siobhan’s blogging tips board on pinterest is full of some great articles.

I always think of making an advent calendar. And then I don’t. But if I was going to make one this is a pretty cool advent (because it has copper which I love).

I’d love your thoughts on this idea I’ve had (involving Venice and you).

EAT

This is a balanced breakfast right? Tim brought some mince pies back from London last week. I can’t believe we had the patience to wait a whole week before opening the second box.

Christmas is definitely on its way now!

eek! life is awesome

reflection-mycreative

Last night I spent three hours organising a very small corner of my life. Copies of exercises for tutoring (something that I never would have though I would have been doing a year ago). But that isn’t very awesome is it?

I want to share some plans without sounding like a big brag. Is that okay? It is just life is currently pretty awesome and I like to share with you guys. Because I feel that you are some of my people.

We just bought tickets to Japan for “Summer 2015″. I put that as a ‘title’ because our summers are pretty epic with Tim teaching and me on a similar contract we get an amazing two and a half months off. We don’t get paid in that time but I think it is worth it.

We’ve made travelling a priority for the next few years so we are also looking at spending a week with friends in Crete as well as heading back to London in August for three (!!!) weddings.

Oh and we are heading back to South Africa for Christmas but that has been in the pipeline since the beginning of the year.

Prioritising travel means making some adjustments. Taking on some extra tutoring work and being a bit tighter with the budget. But when I question why it is 8pm on a Thursday night and I have three pre-teen boys staring at me questioning whether something is a past participle I can adjust my attitude to ‘how awesome is my friend that passed this on to me so I can have the amazing experience of eating Ramen in Japan!’. Happiness is just an attitude after all, right?

Anyway, if you have any tips for Japan and Crete I’d love to know!

On a side note this is a detail from the picture above which I just thought looked cool. Kind of like a painting.

reflection-detail-mycreative

travel | 24 hours in zagreb

zagreb-building-and-lamp-mycreativezagreb-flower-market-mycreative zagreb-market-mycreative zagreb-nuns-at-the-market-mycreative zagreb-vegetables-mycreative zagreb-cathedral-mycreative zagreb-queue-of-elderly-mycreative zagreb-day-of-the-dead-mycreative zagreb-details-mycreative zagreb-textures-mycreative zagreb-stone-gate-mycreative zagreb-coffee-shop-mycreative zagreb-modern-architecture-mycreative

Zagreb was on our list of places to see as it is only a three hour drive away but without knowing too much about it, it wasn’t too high on our agenda until a friend said they were driving there for a night.

So we booked an airbnb*, packed a bag and hopped in the car two days later.

I love travelling to a place without having expectations of it. It is definitely different to the other places we have been in Croatia but that is unsurprising since we have mostly visited coastal areas. Without having ever been to Berlin I kind of feel like they might be similar. It has a designy, cool-things-are-happening-here kind of vibe with a lot of restaurants and apparently the more museums per square foot than any other city in the world.

As we only had 24 hours in the city we went ‘full tourist’ and did lots of walking around, passed lots of green spaces, spent some time watching the market happenings, watching old people queue for the busses to the cemetery (as it was the day of the dead), went up a hill, saw some old churches and visited several design shops as well as the Museum of Broken Relationships (which now tours but started in Zagreb). I really loved this original concept for a museum and it was really beautifully done. If it does a tour of your town you should head to see it.

Also if you find yourself in town there is an amazing vegetarian restaurant called Nishta. We visited a branch in Dubrovnik and the food was so good I ordered another main to take away which I ate for lunch the next day!

In the end my final thoughts of the city are I don’t think we will hurry back on our own steam but if a friend is heading that way again I would love to visit more of the museums and get a back back I was eyeing out but can’t find online.

* definitely recommended for cheap and cheerful with a central location and very helpful host, although earplugs might be warranted as it is on main road.

p.s. I think this title would be an excellent name for a spy novel. Any takers?

trieste photo days

triestephotodays-church-mycreative

Yesterday there was a ‘photo marathon’ in Trieste. Something like a treasure hunt where you get given some ‘themes’ to shoot within a period of time. I thought it would be fun knowing that my limited Italian would probably make it a little hard. Little did I know that all the ‘clues’ where going to be sayings in dialect. (Yup we have to get to grips not only with Italian but the local dialect here too!).

I thought I would share some of my new favourite sayings and some of the photos that I entered into the little competition. First up the five I entered:

il-sole-mangia-il-sole-mycreative

El sol magna le ore (dialect) | Il sole mangia le ore (Italian)

Direct translation: The sun eats the hour; meaning: Times passes inexorably.

veci-triestephotodays-mycreative

Veci che varda i cantieri (dialect) > Basically this translates as ‘It is easy to find the elderly in Trieste looking at construction sites with their hands behind their back’. I basically then took a whole bunch of pictures with old men’s hands behind their back. Brilliant.

bela-figura-triestephotodays-mycreative

Stuco e pitura fa bela figura (dialect) | Stucco e vernice fanno effetto. (Italian)

Direct translation: Stucco and paint are effective; meaning: Just a little bit of make up makes you beautiful.

morbin-triestephotodays-mycreative

Morbin (dialect) > Translates as being of good humour, cheerful and full of life.

lamore-non-minestra-triestephotodays-mycreative

Amor xe amor non xe brodo de fasoi (dialect) | L’amore non è una minestra di fagioli, è una cosa seria (Italian)

Direct translation: Love is not bean soup, it is a serious thing.

And some other little sayings:

Ancora un litro de quel bon (dialect) > Another litre of wine is good

Gnampolo (dialect) > Translates as ‘A person who is a little senile (in a good way) sleeps standing up.

La vita che voio xe a barcola sul scoio (dialect) | Le vita che voglio è a Barcola a non fare niente (Italian) > The life I want is at Barcola with nothing to do (Barcola is our local sea front/beach).

Una s’cinca e un boton (dialect) | Una biglia di vetro ed un bottone (Italian) > The direct translation is ‘a glass marble and a button’ and means that ‘I didn’t pay much’.

Xe pezo el tacon che el buso (dialect) | È peggio la toppa dello strappo (Italian) > Translates as ‘the patch is worse than the tear’ or the cure is worse than the remedy.

And perhaps my favourite

Xe piú giorni che luganighe (dialect) | Ci sono piú giorni che salsicce (Italian) > Direct translation: There are more days than sausage. Which apparently means ‘What did not happen today will happen another day’. I don’t quite get it but think it is brilliant!

read ‘em and eat

read-em-and-eat-egg-on-toast-mycreative

Just a short one for you today as I run off to a photo ‘treasure hunt’ that has been organised in Trieste. Should be fun though not sure how far I will get with my Italian.

READ ‘EM

I love how Dale Partridge shares his breakdown of monthly earnings on his blog along with great tips on what he learnt during the month.

Pretty bag spotted via Ederle.

Some great tips for not just mobile photography from the Artifact Uprising community.

In real life Tim brought me the latest issues of Cereal and Kinfolk from London. Which is very exciting. I love a good magazine but don’t have much access to English ones here. What are you favourite magazines?

EAT

Going traditional here with eggs for breakfast (although I actually had them for lunch) with pan fried tomato. Still need to work on the low carb breakfast options but bread and other carbs are just so good, right?!