read ’em and eat

read-em-and-eat-more-porridge

READ ‘EM

I could spend ages looking at this floral/fashion shoot. Well if I had hours to spare…

The delivery of our blender was delayed because we were sent a vacuum cleaner instead (I kid you not!) but when it arrives I will probably be visiting Simple Green Smoothies every day!

And some more food inspo via instagram.

Talking about healthy eating I love this tongue in cheek definitive guide on it.

This note on 9 years of marriage is perfection. Even though Tim and I have only been married 7 months we have been a couple for over 10 years and so I can really associate with some of these.

EAT

I’ve been ‘powering up’ my porridges this year. I add some milled flaxseed, tahini, nuts and fruit. Kiwis are packed with Vitamin C so I am hoping it will keep the colds away. Also hazelnut milk? It is like drinking dessert and is so good with some porridge (and hot chocolate).

Don’t you love how winter fruits are so colourful, oranges and persimmon and kiwi fruit. The ones here in Italy are so sweet.

How do you ‘power up’ your porridge?

4 thoughts on “read ’em and eat

    1. Ooh blueberries. I have only seen ones from Chile in the store though so will have to wait a while for them to come into season here.

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