read ’em and eat

read-em-and-eat-med-inspired-toppings

Just a short one today as my  lurgy seems to have caught up with me.

READ ‘EM

I fell into the TEDx bucket. This one on how to stop screwing yourself over was interesting. I’ve mentioned before my interest with words and the power they have. Stop saying fine is something that I am adding to my list (along with I’m busy as a response to how I am).

Beth Kirby’s Instagram photos from Japan are getting me excited about our trip later this year. Just need to book some places!

I need to give up eating rubbish snack (chocolate addicts raise their hands). After reading In Defence of Food I thought a more lifestyle friendly solution is to just eat ‘sweet snacks’ I make myself (and eating good quality gelato because honestly that isn’t going to stop happening). This healthy chocolate fudge is definitely going to the top of my list.

EAT

This is the first non-liquid breakfast I have had in about a month. I am loving those smoothies man! Anyway, some days pancakes are required (especially when your lingering cold has you up from three in the morning). The toppings on this one are kind of Greek/med inspired (a combo of Crete holiday dreaming and  paging through the Toast catalogue that I had my mom send me (priorities right!?)). Banana (because always), dried fig, almonds (not chopped because I was too lazy) and a sprinkling of halva. I also added a drizzle of tahini after the pic because I just can’t . Also great on a porridge or muesli and I am pondering a smoothie combination with this too.

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