read ’em and eat

vegged-up-green-smoothie-and-1q84-mycreative

I can’t believe it is nearly August! Even though we are still on ‘holiday’ we are back home and I am trying to get back into routines, starting to plan for the coming months, getting back to some semi-regular blogging and start preparing for the course I will be teaching next year (which involves amongst other things the book hiding under my kindle there).

So in honour of the getting back to blogging here is a ‘read ’em and eat’.

read ’em

Off the internet I have just finished reading 1Q84 by Haruki Murakami. I had only read Murakami’s short stories After the Quake before and his writing and story telling is a bit different from what I usually read. This book is looonnnnggg (it took me two weeks to read including full days of reading sitting on the beach) but I did enjoy it in the end. It has a touch of the magical realism which I am a big fan of. The Guardian has an in-depth review if you want to find out more before committing to it.

On the internet:

I have been having gazpacho almost every day this week because there is no way I am cooking in the heat. If I can find some yellow tomatoes this version might start making rounds.

Honour your limits has me thinking.

On Instagram I just started following: the cutest bunny you will ever see and the dictionary of obscure sorrows which is words instead of pictures but beautifully written and although I am not one to lean towards sorrow it is necessary to appreciate joy.

eat

After a month away from our blender I am loving having smoothies back. I am trying to up the veggie quotient in them and a smoothie we had in a town in Japan inspired me. Yellow peppers.

Ingredients: one cubes frozen spinach | one banana (frozen if you have) | one yellow pepper | one nectarine (or other stone fruit) | handful sunflower seeds | scoop hemp protein | water and ice

Blend and serves two generous portions.

Do you have any secret veggie suggestions?

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