eat

read ‘em and eat

read-em-and-eat-mince-pie

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I love this way of getting ready for a day.

It can be really interesting to hear about how other people got to where they are so I found this interview with Nicole Franzen (photographer extrordinaire) interesting.

Siobhan’s blogging tips board on pinterest is full of some great articles.

I always think of making an advent calendar. And then I don’t. But if I was going to make one this is a pretty cool advent (because it has copper which I love).

I’d love your thoughts on this idea I’ve had (involving Venice and you).

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This is a balanced breakfast right? Tim brought some mince pies back from London last week. I can’t believe we had the patience to wait a whole week before opening the second box.

Christmas is definitely on its way now!

read ‘em and eat

read-em-and-eat-egg-on-toast-mycreative

Just a short one for you today as I run off to a photo ‘treasure hunt’ that has been organised in Trieste. Should be fun though not sure how far I will get with my Italian.

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I love how Dale Partridge shares his breakdown of monthly earnings on his blog along with great tips on what he learnt during the month.

Pretty bag spotted via Ederle.

Some great tips for not just mobile photography from the Artifact Uprising community.

In real life Tim brought me the latest issues of Cereal and Kinfolk from London. Which is very exciting. I love a good magazine but don’t have much access to English ones here. What are you favourite magazines?

EAT

Going traditional here with eggs for breakfast (although I actually had them for lunch) with pan fried tomato. Still need to work on the low carb breakfast options but bread and other carbs are just so good, right?!

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read-em-and-eat-french-toast-nutella-mycreative

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I’m looking forward to this minimalist gift series from Reading Tea Leaves. There seem to be a couple of these starting, like Lola’s campaign for shopping independent. Here is to a more considered Christmas!

I love this new map series, especially this one on finding out what’s bugging you.

An absolutely beautiful blog. Both the pictures and the words are poetry. Check out Hannah’s instagram too. (Thanks Emma for the find).

A little personal promotion: Some pictures that I took last winter in Slovenia are now up on Heath Magazine’s blog. Let me know what you think!

Also I had my second coaching session with Marie of Kit and Caboodle and this woman is changing my life! If you have been thinking about some coaching you should check her out. Plus she is offering bloggers a special discount code. On a side note I have after several years finally convinced her to start blogging! You can thank me later.

In real life I have recently read “Letters to a Young Poet” by Rainer Maria Rilke. I hadn’t really heard of him until moving to Trieste. One of his most famous anthologies of poems, Duino Elegies, was inspired by a nearby area. The book consists of ten letters that he actually wrote to a young poet giving advice etc. There were lots of words that jumped out at me but the ninth letter in particular spoke to me and I thought might be relevant to other creatives out there.

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Breakfast this morning was French toast, a top five breakfast option in my world. I had it with Nutella because I bought a jar to make dessert for some friends coming around and then they were sick so there is now a jar of Nutella sitting in the cupboard! My challenge this week is to come up with a less carby breakfast for next week. Tim is away for a week though on a work trip so I thought I’d send him off with something nice.

read ‘em and eat

cherry burek in zagreb

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Love this from Joy the Baker on fear of running out of ideas and where the inspiration comes from: “There is creativity and learning in simply trying to figure it out everyday”

I absolutely love these literally painted flowers from Georgie St Claire.

This post just made me smile.

Some interesting tips on product photography.

This is the reason I want these shoes in my life (cheetah and leopard are kind of the same right?).

How to tell a confident blogger

EAT >>>

We spent a night in Zagreb on Thursday. We ate probably one too many burek (a traditional pastry) but we really enjoyed these cherry ones for breakfast on Friday morning. They are perfect to grab from a bakery for about €1 and enjoy in a lovely square.

What is your favourite breakfast ‘street food’ (ie food you eat on the street as opposed to bought on the street)?

pumpkin and red pepper soup

I really love soup! So now that it is getting colder I am pulling out all the soup inspiration. I like to experiment with new recipes and almost every week try some new combination or dish.

As it is pumpkin season around here (as you can tell by our visit to the festa della zucca) and I had bought the world’s butternut last weekend I thought a rich butternut soup would be good. I wanted something slightly different but also quick as I decided to make the soup in the morning before work (the crazy ideas I have at 6am) so I would have some warming soup for lunch. I stared into our fridge for a few minutes and then pulled out the jar of grilled peppers sitting in there. Perfect.

Honestly the 20 minutes doesn’t include the cutting up of the butternut which can be a bit time-consuming wrestling with the pumpkin seeds but that aside it really is a quick one. Obviously if you wanted to prepare the peppers from fresh it would be a bit longer too but sometimes you just want the easy option in life.

Plus pumpkin is really healthy for you apparently so you could have this a lot while it is around for the season!

Another bonus is that it is a pretty hearty soup so you don’t really need to have bread with it. Unless you really want to in which case don’t let me stop you!

Ingredients

  • half a giant butternut or 1 medium sized butternut
  • jar of grilled peppers (probably totalled 3 peppers)
  • can of cannelini beans
  • red onion, chopped
  • stock cube or two
  • seasoning: paprika, nutmeg, salt

Method

  • fry the onion gently for a few minutes
  • add the cubed butternut and stir for a few times before adding stock
  • lightly boil until butternut cooked
  • add red peppers (chopped) and beans. allow to heat through and then blend with a handblender

Makes: 4+ big bowls

how to peel a pomegranate

pomegranate-mycreative

Have you ever tried to peel a pomegranate? Not too easy, right? A little while ago I read this handy trick which makes it much less laborious. So when I was making my breakfast on Sunday I asked Tim if he wanted to make a little video so I could share it with you.

What do you think? Does this make life easier for you? Or do you have an even better trick?